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  3. CremioBox - Thon à la crème
CremioBox - Thon à la crème
Sodebo,cremiobox·Meals · 3242272256953

CremioBox - Thon à la crème

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Pipe rigate cuite52%—
  • Durum wheat semolina32.5%—›
  • Water9.8%—›
  • Egg4.9%—›
  • Salt4.9%—›
  • Peeled tomatoes14%—
  • Tomato juice10.5%—›
  • Acidity regulator3.5%—
  • E3303.5%—
  • Light cream13%—
  • Tuna7%—›
  • Emmental4%—
  • Alaska pollock3%—›
  • Water1.7%—›
  • Onion1.6%—›
  • Tomates cerises mi-séchées marinées aux herbes1.4%—
  • Cherry tomato0.7%—
  • Sunflower oil0.3%—›
  • Corn starch0.2%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Oregano<0.1%—›
  • Virgin olive oil1.1%—
  • Sunflower oil0.6%—›
  • Tapioca0.3%—
  • Sugar0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Corn starch<0.1%—›
  • Basil—›
  • Oregano—›
  • Piment doux—
  • Rosemary—›
  • Pepper—›
  • Preservative—
  • E202—
  • E262i—
Show original label text

Pipe rigate cuite 52% (semoule de blé dur, eau, œuf, sel), tomate pelée 14% (jus de tomate, correcteur d’acidité : acide citrique), crème fraîche légère 13%, thon 7%, emmental 4%, colin d’Alaska 3%, eau, oignon), tomates cerises mi-séchées marinées aux herbes (tomate cerise, huile de tournesol, amidon de maïs, sel, ail, origan), huile d'olive vierge, huile de tournesol, fécule de manioc, sucre, sel, ail, amidon de maïs, basilic et origan, piment doux fumé, romarin, poivre, conservateurs : E202, E262i.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TUNA PREPARATIONCompoundNot assessed
  2. 02WALLEYE POLLOCKCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13BASILCompoundNot assessed
  14. 14OREGANOCompoundNot assessed
  15. 15ROSEMARYCompoundNot assessed
  16. 16BLACK PEPPERCompoundNot assessed

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