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L'Ovale - Chèvre affiné & Lardons
Sodebo, l'ovaleMeals · 3242273200054

L'Ovale - Chèvre affiné & Lardons

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 16 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling58%No flag
  • Sauce tomate à l'huile d'olive29%No flag
  • Tomato puree29%No flag
  • Water21%No flag›
  • Wheat flour10.5%No flag›
  • Salt5.3%No flag›
  • Olive oil2.6%No flag›
  • Corn starch1.3%No flag›
  • Smoked cooked lardoons1.3%No flag
  • Pork breast0.7%No flag
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Glucose syrup<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Lactose<0.1%No flag›
  • Smoke flavouringNo flag
  • AntioxidantNo flag
  • E316No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • EmmentalNo flag
  • Goat cheeseNo flag
  • DoughNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Baker S yeastNo flag
  • SaltNo flag›
Show original label text

Garniture 58%: sauce tomate à l’huile d’olive (purée de tomate, eau, farine de blé, sel, huile d’olive, amidon de maïs), lardons cuits fumés 28% (poitrine de porc, eau, sel, sirop de glucose, dextrose, arôme naturel, lactose, arôme de fumée, antioxydant : E316, conservateur : E250), emmental 16%, fromage de chèvre affiné 14%, basilic et origan.Pourcentages exprimés sur la garniture. Pâte 42% : farine de blé, eau, levure boulangère, sel.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 1 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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