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La Pizz - 4 fromages
SodeboMeals · 3242272501060

La Pizz - 4 fromages

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling59%No flag
  • Cheese29.5%No flag›
  • Emmental29.5%No flag
  • Mozzarella20%No flag
  • Melted cheddar10%No flag
  • Cheddar5%No flag
  • Water2.5%No flag›
  • Modified potato starch1.3%No flag
  • Butter0.6%No flag›
  • Milk proteins0.3%No flag›
  • Emulsifying salts0.2%No flag
  • E3310.2%No flag
  • Salt<0.1%No flag›
  • Colour<0.1%No flag
  • Extrait de paprika · E160c<0.1%No flag
  • Raclette7%No flag
  • Colour3.5%No flag
  • E160b3.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Preservative3.5%No flag
  • E2353.5%No flag
  • Tomato sauce2%No flag
  • Tomato puree1%No flag
  • Water0.5%No flag›
  • Wheat flour0.3%No flag›
  • Salt0.1%No flag›
  • Olive oil<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Olives noires avec noyau2%No flag
  • Stabiliser2%No flag
  • E5792%No flag
  • BasilNo flag›
  • OreganoNo flag›
  • DoughNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Baker S yeastNo flag
  • SaltNo flag›
Show original label text

• Garniture 59% : _fromages_ [emmental 21%, mozzarella 20%, cheddar fondu 10% (cheddar, eau, amidon modifié de pomme de terre, _beurre_, protéines de _lait_, sels de fonte : E331, sel, colorant : extrait de paprika), raclette 7% (colorant : E160b, conservateur : E235)], sauce tomate (purée de tomate, eau, farine de _blé_, sel, huile d'olive, amidon de maïs), olives noires avec noyau 3% (stabilisant : E579), basilic et origan. Pourcentages exprimés sur la garniture. • Pâte 41% : farine de _blé_, eau, levure boulangère, sel.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

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