Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
La pizz chevre affine lardon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling59%No flag
- Tomato sauce29.5%No flag
- Tomato puree29.5%No flag
- Emmental1.3%No flag
- Goat cheeseNo flag
- Smoked cooked lardoonsNo flag
- Pork breastNo flag
- Natural flavouringNo flag
- Arồme de fuméeNo flag
- AntioxidantNo flag
- E316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Olives noires avec noyauNo flag
- StabiliserNo flag
- E579No flag
- DoughNo flag
- Baker S yeastNo flag
Show original label text
Garniture 59% : sauce tomate (purée de tomate, eau, farine de blé, sel, huile d'olive, amidon de mais), emmental 27%, fromage de chèvre affiné 16%, lardons cuits fumés 15% (poitrine de porc, eau, sel, sirop de glucose, dextrose, arôme naturel, lactose, arồme de fumée, antioxydant : E316, conservateur : E250), olives noires avec noyau (stabilisant : E579). Pourcentages exprimés sur la garniture. • Pâte 41% : faríne de blé, eau, levure boulangère, sel. Informations en gras destinées aux personnes allergiques. Porc : origine UE. olives / avec noyau .
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.