Skip to content
Saving recent analysis
Le gourmand jambon supérieur comté pavot
SodeboSandwiches · 3242272846055

Le gourmand jambon supérieur comté pavot

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 12 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie au pavot43%No flag
  • Wheat flour21.9%No flag›
  • Broad bean10.6%No flag›
  • Water5.3%No flag›
  • Poppyseed2.6%No flag
  • Colza oil1.3%No flag›
  • Baker S yeast0.7%No flag
  • Wheat gluten0.3%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Alcohol vinegar<0.1%No flag
  • Ham25%No flag
  • Comte19%No flag
  • Salad7%No flag
  • Water3%No flag›
  • Butter1.5%No flag›
  • Light cream0.8%No flag
  • Alcohol vinegar0.4%No flag
  • Wheat fiber0.2%No flag
  • Corn starch<0.1%No flag›
  • Lactose<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • SaltNo flag›
  • Natural flavouringNo flag
Show original label text

Pain de mie au pavot (farines de blé et de fèves, eau, graines de pavot, huile de colza, levure boulangère, gluten de blé, sel, sucre, vinaigre d'alcool), jambon de porc, Comte AOP, salade 7%, eau, beurre, crème légère, vinaigre d'alcool, fibre de blé, amidon de maïs, lactose, dextrose, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium, sel, arômes naturels.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 12 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.