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  3. Pastabox Carbonara
Pastabox Carbonara
Sodebo·Meals · 3242272270256

Pastabox Carbonara

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cooked fresh pasta45.3%—
  • Durum wheat semolina26%—›
  • Water11.7%—›
  • Egg4%—›
  • Salt3.7%—›
  • Light cream24.7%—
  • Pork breast15.5%—
  • Skimmed milk7.7%—
  • Water3.9%—›
  • Egg1%—›
  • Egg yolk0.5%—›
  • Parmigiano reggiano0.5%—
  • Milk proteins0.3%—›
  • Lemon juice0.3%—›
  • Tapioca0.2%—
  • Lactose<0.1%—›
  • Wheat dextrose<0.1%—
  • Wheat glucose syrup<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • E250⚠ High
  • E262i—
  • Antioxidant—
  • E316—
  • Salt—›
  • Natural flavouring—
  • Smoke flavouring—
  • Pepper—›
  • Pork—›
Show original label text

Pâtes fraîches cuites (semoule de blé dur 26%, eau, œuf 4%, sel), crème fraiche légère, poitrine de porc, lait écrémé, eau, œuf 1%, jaune d'œuf 0,5%, Parmesan 0,5%, protéines de lait, jus de citron, fécule de manioc, lactose, dextrose de blé, sirop de glucose de blé, conservateurs : E202, E250, acétate de sodium, antioxydant : E316, sel, arômes naturels, arôme de fumée, poivre. Informations en gras destinées aux personnes allergiques. Porc : Origine UE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02EGGCompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05LEMON JUICECompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11PORKCompoundNot assessed

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