Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pizza crust
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte moelleuse à pizza48.3%No flag
- Wheat malt11.9%No flag
- Virgin olive oil3%No flag
- Levain de germe de blé1.5%No flag
- Baker S yeast0.7%No flag
- Tomato puree24%No flag
- Mozzarella14.4%No flag
- Ham7.2%No flag
- Emmental1.8%No flag
- Light cream0.9%No flag
- RicottaNo flag
- Olives noires avec noyauNo flag
- Alcohol vinegarNo flag
- TapiocaNo flag
- Wheat dextroseNo flag
- Wheat glucose syrupNo flag
- FermentNo flag
- AntioxidantNo flag
- É316No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouringNo flag
- Pork stockNo flag
- HerbNo flag
Show original label text
Pâte moelleuse à pizza (farines de blé et de blé malté, eau, huile d'olive vierge, levain de germe de blé, levure boulangère, sel), purée de tomates, mozzarella, jambon de porc, eau, emmental, crème fraiche légère, ricotta 1%, olives noires confites avec noyau, huile de colza, vinaigre d'alcool, farine de blé, amidon de maïs, fécule de manioc, lactose, dextrose de blé, sirop de glucose de blé, ferment, antioxydant: É316, conservateur: E250, correcteur d'acidité: acide citrique, stabilisant : E451, gélifiant: E407, sel, arômes naturels, bouillon de porc, plantes aromatiques. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d'œuf et de moutarde. Porc: Origine UE olives | avec noyau. Con 8400
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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