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Greenveil proxy cache
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- Pain de mie complet55%—
- Flour27.5%—›
- Wheat27.5%—›
- Broad bean22.5%—›
- Malted barley11.3%—›
- Water5.6%—›
- Colza oil2.8%—›
- Wheat bran1.4%—›
- Baker S yeast0.7%—
- Sugar0.4%—›
- Salt0.2%—›
- Alcohol vinegar<0.1%—
- Filling<0.1%—
- Tuna<0.1%—›
- Reduced fat mayonnaise—
- Colza oil—›
- Water—›
- Egg yolk—›
- Dijon mustard—›
- Water—›
- Mustard seed—›
- Alcohol vinegar—
- Salt—›
- Alcohol vinegar—
- Corn starch—›
- Salt—›
- Flavouring—
- Pepper—›
- Egg—›
- Water—›
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Pain de mie complet 55% : farines (blé, fève, orge malté torréfiée), eau, huile de colza, son de blé, levure boulangère, sucre, sel, vinaigre d’alcool. Garniture 45% : thon 36%, mayonnaise allégée en matières grasses (huile de colza, eau, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de maïs, sel, arôme, poivre), œuf 29%, eau. (% exprimés sur la garniture)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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