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Suédois jambon cheddar
Greenveil's read: consider avoiding.
- Critical
- Pain suédois41%—
- Wheat flour20.8%—›
- Rye10.1%—›
- Wheat malt5.1%—
- Malted barley2.5%—›
- Water1.3%—›
- Sugar0.6%—›
- Oil0.3%—›
- Colza oil0.2%—›
- Sunflower oil0.2%—›
- Baker S yeast0.2%—
- Glucose syrup<0.1%—›
- Rye sourdough<0.1%—
- Wheat germ<0.1%—›
- Wheat gluten—›
- Wheat protein—
- Salt—›
- Alcohol vinegar—
- Ham25%—
- Butter19.7%—›
- Cheddar9%—
- Water2.7%—›
- Milk proteins1.3%—›
- Lactose0.7%—›
- Dextrose0.3%—›
- Glucose syrup0.2%—›
- Ferment<0.1%—
- Modified potato starch<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Gelling agent—
- E407⚠ Low
- Antioxidant—
- E316—
- Šels de fonte—
- Citrate de sodium—›
- Colour—
- E160c—
- Salt—›
- Natural flavouring—
- Pork stock—
- Pork—›
Show original label text
Pain suédois (farines de blé, de seigle, de blé malté et d'orge malté, eau, sucre, huile de colza et/ou tournesol, levure boulangere, sirop de glucose, levain de seigle, germes de blé, gluten de blé, proteines de blé, sel, vinaigre d'alcool), jambon de porc, beurre, cheddar 9%, eau, protéines de lait, lactose, dextrose, sirop de glucose, ferment, amidon transformé de pomme de terre, conservateur: nitrite de sodium, stabilisant: triphosphates, gélifiant: carraghénanes, antioxydant: érythorbate de sodium, šels de fonte: citrate de sodium, colorant : extrait de paprika, sel, arômes naturels, bouillon de porc. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d’oeuf et de moutarde Porc: Origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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