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- Water39.1%—›
- Wheat flour20.8%—›
- Whole wheat flour15.2%—
- Wholemeal rye flour12.4%—
- Oat flakes8.3%—
- Wheat gluten4.2%—›
- Whole rye sourdough0.2%—
- Chia seed—›
- Flax seed—›
- Sifted rye flour—
- Malted barley—›
- Salt—›
- Yeast—›
- Svensk råvara—
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Vatten, _vetemjöl_*, fullkornsmjöl av _vete_*, fullkornsmjöl av _råg_*, klippta _havregryn_*, _vetegluten_, surdeg av _fullkornsråg_* (4%), chiafrö (2,5%), linfrö (2,5%), siktat _rågmjöl_*, _kornmalt_, salt, jäst. *Svensk råvara
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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