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- Wheat flour41.5%—›
- Water29.3%—›
- Whole rye sourdough17%—
- Wholemeal rye flour6.1%—
- Salt0.8%—›
- Wheat gluten0.8%—›
- Yeast0.8%—›
- Psyllium seed0.8%—›
- Svensk råvara2.9%—
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_Vetemjöl_*, vatten, surdeg av _fullkornsråg_* 17%, fullkornsmjöl av _råg_*, salt, _vetegluten_, jäst, psylliumfrön. * Svensk råvara
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Per-ingredient concern · chemical identity, not food safety
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