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Chorizo Sarta Picant  - Tradition Espagnole
SoéliaMeats And Their Products · 8436550863826

Chorizo Sarta Picant - Tradition Espagnole

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Pork meat50%No flag
  • Poivre rouge25%No flag
  • Paprika12.5%No flag
  • Salt6.3%No flag
  • Garlic3.1%No flag
  • Dextrine · E14001.6%No flag
  • Corn dextrose0.8%No flag
  • Lactose0.4%No flag
  • Milk proteins0.2%No flag
  • Milk powder<0.1%No flag
  • Sugar<0.1%No flag
  • Spice<0.1%No flag
  • Acidity regulator<0.1%No flag
  • E331i<0.1%No flag
  • EmulsifierNo flag
  • E450iNo flag
  • E451iNo flag
  • E452iNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • E301No flag
  • Boyau comestibleNo flag
  • CoatingNo flag
  • PreservativeNo flag
  • E235No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Viande de porc (sont nécessaires 125g pour 100g de produit), poivre rouge, paprika, sel, ail, dextrine, dextrose de maïs, _LACTOSE_, protéines de _LAIT_, _LAIT_ en poudre, sucre, épices, régulateur d'acidité, (E331i), émulsifiants (E450i), (E451i), (E452i), conservateur (E250), antioxydant (E301). Boyau comestible. Enrobage: Agent de conservation (E235).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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