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Fuet Extra au Fromage Espagnol - Tradition Espagnole
Greenveil's read: consider avoiding.
- Critical
- Pork meat50%—
- Cheese25%—›
- Cow S milk12.5%—
- Sheep6.3%—
- Salt3.1%—›
- Rennet1.6%—›
- Lactic ferments0.8%—
- Preservative0.4%—
- E2520.4%⚠ Moderate
- Agglomérant0.2%—
- E4600.2%—
- Lactose sel<0.1%—
- Milk proteins<0.1%—›
- Flavouring25%—
- Corn dextrin12.5%—
- Spice6.3%—›
- Flavour enhancer3.1%—
- E6213.1%⚠ Moderate
- Wine1.6%—›
- Corn dextrose0.8%—
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.2%—
- E252<0.1%⚠ Moderate
- E250<0.1%⚠ High
- Colour0.2%—
- E1200.2%⚠ Moderate
Show original label text
Viande de Porc (140g pour 100g de produit), [fromage (20%) dont _LAIT_ de vache pasteurisé (85%) et de brebis (15%), sel, présure, _ferments lactiques_, conservateur (E252) agglomérant (E460), _lactose_ sel, protéine de _LAIT_], arôme, dextrine de maïs, épices, exhausteur de goût (E621), vin, dextrose de maïs, antioxydant (E301), conservateurs (E252, E250), et colorant (E120).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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