Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Salami Gourmet Poivre Moitié Sous vide
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Corn dextrin1.6%No flag
- Corn dextrose0.8%No flag
- Protéines de petits pois0.4%No flag
- Smoke flavouring<0.1%No flag
- Flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Couverture de poivre de 4% conservateurNo flag
- E235No flag
Show original label text
Porc, (sont nécessaires 125g viande pour 100g de produit), saindoux, protéines de lait, lactose, sel, dextrine de maïs, dextrose de maïs, protéines de petits pois, épices, saveur de fumée, l'arôme, antioxydant (E-301), conservateurs (E-252, E-250), colorant (E-120). Couverture de poivre de 4% conservateur E-235
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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