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Saucisson BODEGA au Fromage Espagnol - Tradition Espagnole
Greenveil's read: consider avoiding.
- Critical
- Pork meat50%—
- Cheese20%—›
- Cow S milk17%—
- Sheep3%—
- Salt—›
- Rennet—›
- Lactic ferments—
- Preservative—
- E252⚠ Moderate
- Anti caking agent—
- E460—
- Lactose15%—›
- Salt7.5%—›
- Milk proteins3.8%—›
- Flavouring1.9%—
- Corn dextrin0.9%—
- Spice0.5%—›
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Wine0.1%—›
- Corn dextrose<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E252⚠ Moderate
- E250⚠ High
- Colour—
- E120⚠ Moderate
- Boyau comestible—
- Coating—›
- Preservative—
- E203—
- E235—
- Colour—
- E171⚠ High
Show original label text
Viande de porc, (sont nécessaires 140g pour 100g de produit), Fromage (20%) (_lait_ de vache pasteurisé (85%) et brebis (15%), sel, présure, _ferments lactiques_, conservateur (E252), anti-agglomérant (E460)), _lactose_, sel, protéine _LAIT_, arôme, dextrine de maïs, épices, exhausteur de goût (E621), vin, dextrose de maïs, antioxydant (E301), conservateurs (E252, E250), et colorant (E120). Boyau comestible . Enrobage: conservateur (E203, E235), colorant (E171)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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