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- Pork meat50%—
- Lactose25%—›
- Milk proteins12.5%—›
- Salt6.3%—›
- Corn dextrose3.1%—
- Corn dextrin1.6%—
- Spice0.8%—›
- Wine0.4%—›
- Yeast extract0.2%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Preservative<0.1%—
- E252<0.1%⚠ Moderate
- E250<0.1%⚠ High
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Boyau comestible—
- Coating—›
- Preservative—
- E235—
Show original label text
Viande de porc, (sont nécessaires 154g pour 100g de produit), LACTOSE, protéines de LAIT, sel, dextrose de mais, dextrine de maïs, épices, vin, extrait de levure, antioxydant (E-301), agent de sapidité (E-621), conservateurs (E-252, E-250), colorant (E-120). Boyau comestible . Enrobage: Agents de conservation (E-235).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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