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Batonnets veggie aux algues marines
Greenveil's read: consider avoiding.
- High
- Tofu36%—
- Water19.2%—›
- Soya bean8.4%—›
- Coagulant8.4%—
- E5168.4%—
- Breadcrumbs21.5%—
- Wheat flour11.6%—›
- Yeast4.9%—›
- Salt0.5%—›
- Paprika4.4%—›
- Vegetable16.7%—
- Carrot9.2%—›
- Tomato3.7%—›
- Onion1.9%—›
- Garlic1.9%—›
- Rice14.3%—›
- Pâte à frire9.3%—
- Water5.8%—›
- Wheat flour1.7%—›
- Salt1.7%—›
- Algues réhydratées2.3%—
- Sea lettuce2.3%—›
- Sunflower oil—›
- Water—›
- Oat flakes—
- Herbes aromatiques—
- Buckwheat flour—
- Natural flavouring—
- Wheat gluten—›
- Potato flakes—
- Vitamines—›
- E101—
- Vitamin b12—›
- Ferric diphosphate—
- Zinc oxide—›
Show original label text
Tofu (eau, fèves de soja, coagulant : sulfate de calcium), chapelure (farine de blé, levure, sel, paprika), légumes (carotte, tomate, oignon, ail), riz, pâte à frire (eau, farine de blé, sel), algues réhydratées (laitue de mer) 7%, huile de tournesol, eau, flocons d'avoine, herbes aromatiques, farine de sarrasin, arôme naturel, gluten de blé, flocons de pommes de terre (soja), vitamines (B2, B12), pyrophosphate de fer, Oxyde de zinc.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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