Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Chaussons aux épinards
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Breadcrumbs22.3%No flag
- Dough8.4%No flag
- CoagulantNo flag
- Chlorure de calcium · E509No flag
- Alginate de sodium · E401No flag
- Fines herbesNo flag
- ThickenerNo flag
- Amidon de tapiocaNo flag
- Méthylcellulose · E461No flag
- FlavouringNo flag
- Vitamine B2 · E101No flag
- MineralsNo flag
Show original label text
eau, chapelure (farine de _blé_, sel, levure, curcuma), fèves de _soja_ (17%), épinards (11,3%), huile de tournesol, pâte (eau, farine de _blé_, sel), _protéine de soja_ (5,5%), coagulant (chlorure de calcium, alginate de sodium), fines herbes, épaississant végétal (amidon de tapioca, méthylcellulose), arôme, sel de mer, vitamines (B2 et B12), minéraux (fer, zinc).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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