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Snacks · 0038000160813

Soft baked bars, apple cinnamon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.2%No flag
  • Wholemeal oat51.2%No flag
  • Flour24.4%No flag›
  • Wheat flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Reduced iron3.1%No flag›
  • Thiamin1.5%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Vitamin b2 · E1010.8%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Whole wheat flour12.2%No flag
  • Vegetable oil6.1%No flag›
  • High oleic soybean3.1%No flag
  • Soya bean1.5%No flag›
  • Canola oil1.5%No flag›
  • Soluble corn fiber3.1%No flag
  • Sugar1.5%No flag›
  • Dextrose0.8%No flag›
  • Fructose0.4%No flag›
  • Calcium carbonate · E170i0.2%No flag
  • Whey<0.1%No flag›
  • Wheat bran<0.1%No flag›
  • Salt<0.1%No flag›
  • Cellulose · E460<0.1%No flag
  • E501iiNo flag
  • Natural and artificial flavouringNo flag
  • CinnamonNo flag›
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Wheat glutenNo flag›
  • Niacinamide · E375No flag
  • Retinyl palmitateNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Zinc oxideNo flag›
  • Reduced ironNo flag›
  • Guar gum · E412No flag
  • Vitamin b6No flag›
  • Pyridoxine hydrochlorideNo flag›
  • ThiaminNo flag›
  • Thiamin hydrochlorideNo flag›
  • Vitamin b2 · E101No flag
  • Riboflavin · E101No flag
  • FillingNo flag
  • Invert sugarNo flag›
  • Corn syrupNo flag›
  • Apple pureeNo flag
  • Glycerin · E422No flag
  • SugarNo flag›
  • Modified corn starchNo flag›
  • Sodium alginate · E401No flag
  • Sodium citrateNo flag›
  • Malic acid · E296No flag
  • Methylcellulose · E461No flag
  • E341iiNo flag
  • CinnamonNo flag›
  • Citric acid · E330No flag
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, vegetable oil (high oleic soybean, soybean and/or canola oil), soluble corn fiber, sugar, dextrose, fructose, calcium carbonate, whey, wheat bran, salt, cellulose, potassium bicarbonate, natural and artificial flavor, cinnamon, mono - and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin). filling: invert sugar, corn syrup, apple puree concentrate, glycerin, sugar, modified corn starch, sodium alginate, sodium citrate, malic acid, methylcellulose, dicalcium phosphate, cinnamon, citric acid, caramel color.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 minor · 7 low · 9 not assessed

9 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

44 items

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