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Snacks · 0038000138478

Soft baked, pumpkin spice

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51%No flag
  • Wholemeal oat51%No flag
  • Flour24.5%No flag›
  • Wheat flour12.2%No flag›
  • Niacin · E3756.1%No flag
  • Reduced iron3.1%No flag›
  • Thiamin1.5%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Vitamin b2 · E1010.8%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Whole wheat flour12.2%No flag
  • High oleic soybean6.1%No flag
  • Soya oil3.1%No flag›
  • Soluble corn fiber1.5%No flag
  • Sugar0.8%No flag›
  • Dextrose0.4%No flag›
  • Fructose0.2%No flag›
  • Calcium carbonate · E170i<0.1%No flag
  • Whey<0.1%No flag›
  • Wheat bran<0.1%No flag›
  • Salt<0.1%No flag›
  • Cellulose · E460No flag
  • E501iiNo flag
  • Mono- and diglycerides · E471No flag
  • CinnamonNo flag›
  • Soya lecithinNo flag›
  • GingerNo flag›
  • Wheat glutenNo flag›
  • Niacinamide · E375No flag
  • Retinyl palmitateNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • NutmegNo flag›
  • AllspiceNo flag›
  • Zinc oxideNo flag›
  • Reduced ironNo flag›
  • Guar gum · E412No flag
  • Vitamin b6No flag›
  • Pyridoxine hydrochlorideNo flag›
  • ThiaminNo flag›
  • Thiamin hydrochlorideNo flag›
  • Vitamin b2 · E101No flag
  • Riboflavin · E101No flag
  • FillingNo flag
  • Invert sugarNo flag›
  • Glycerin · E422No flag
  • PumpkinNo flag›
  • Brown sugarNo flag›
  • SugarNo flag›
  • MolassesNo flag›
  • DextroseNo flag›
  • Palm oilNo flag›
  • Modified food starchNo flag›
  • Corn starchNo flag›
  • Cellulose gelNo flag›
  • CinnamonNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • Datem · E472eNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • ColourNo flag
  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 2 lake · E132Moderate

    Synthetic dye; allergic-type reactions reported.

Show original label text

Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, high oleic soybean and/or soybean oil, soluble corn fiber, sugar, dextrose, fructose, calcium carbonate, whey, wheat bran, salt, cellulose, potassium bicarbonate, mono - and diglycerides, cinnamon, soy lecithin, ginger, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, nutmeg, allspice, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, glycerin, pumpkin puree, brown sugar (sugar, molasses), dextrose, palm oil, modified food starch, cornstarch, cellulose gel, cinnamon, natural flavors, salt, datem, cellulose gum, yellow 5 lake, color added, red 40 lake, blue 2 lake.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 minor · 7 low · 16 not assessed

16 of 25 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

49 items

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