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Pending enrichment
- White bread51.5%—
- Flour26.5%—›
- Wheat flour25%—›
- Barley malt flour24.3%—›
- E37512.1%—
- Reduced iron6.1%—›
- Thiamin mononitrate3%—›
- E1011.5%—
- Folic acid0.8%—›
- Water0.4%—›
- High fructose corn syrup0.2%—›
- Yeast<0.1%—›
- Soya oil<0.1%—›
- Contains 2% and less of<0.1%—
- Vital wheat gluten<0.1%—
- Salt<0.1%—›
- Water—›
- Monoglycerides with propionic acid—
- E338⚠ Low
- Preservative—
- E472e—
- E516—
- Enzyme—›
- E282⚠ Low
- E481—
- E300—
- Peanut paste—
- Peanut oil—›
- Dextrose—›
- Sugar—›
- Fully hydrogenated vegetable oils—
- Soya bean—›
- Cottonseed—›
- Rapeseed—
- Salt—›
- Grape jelly—
- Grape juice—
- Corn syrup—›
- Sugar—›
- E440a—
- E330—
- Sodium citrate—›
Show original label text
White bread: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of: vital wheat gluten, salt, water and monoglycerides with propionic acid and phosphoric acid (preservatives), datem, calcium sulfate, enzymes, calcium propionate, sodium stearoyl lactylate, ascorbic acid. peanut butter: peanuts, peanut oil, dextrose or sugar, fully hydrogenated vegetable oils (soybean, cottonseed and/or rapeseed), salt. grape jelly: grape juice, corn syrup, sugar, pectin, citric acid, sodium citrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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