Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Soft bread sticks
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour55.6%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Dough extender0.6%No flag
- Guar gum · E412<0.1%No flag
- Contains 2% and less of<0.1%No flag
- Silicon dioxide · E551<0.1%No flag
- Flow aid<0.1%No flag
- Calcium sulfate · E516No flag
- Calcium propionate · E2820.6%No flag
- Flour treatment agent8.2%No flag
- Diacetyl tartaric acid esters of monodiglycerides0.3%No flag
- Datem · E472e0.3%No flag
- Contains 2% and less of0.2%No flag
- Ascorbic acid · E3000.1%No flag
- L-cysteine hydrochloride · E920<0.1%No flag
- Azodicarbonamide · E927a6.7%No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, sugar, dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat], calcium sulfate, salt), yeast, calcium propionate, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, enzymes [wheat], ascorbic acid [vitamin c], l-cysteine hydrochloride, azodicarbonamide [ada]).
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No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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