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Pending enrichment
- Corn syrup52.9%—›
- Sugar23.5%—›
- Fortified wheat flour11.8%—
- Flour5.9%—›
- E3752.9%—
- Ferrous sulfate1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- And folic acid0.4%—›
- Vegetable oil5.9%—›
- Palm kernel oil2.9%—›
- Palm1.5%—
- Soya oil1.5%—›
- Contains 2% and less of2.9%—
- E3302.9%—
- Modified potato starch1.5%—
- E4710.7%—
- Natural and artificial flavouring0.4%—
- E3250.2%—
- Corn starch<0.1%—›
- E334<0.1%—
- E422<0.1%—
- Soya lecithin<0.1%—›
- Salt—›
- Colour—
- E129⚠ High
- E102⚠ High
- E133⚠ Moderate
- E407⚠ Low
- E202—
- Preservative—
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Corn syrup; sugar; enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid); vegetable oil (palm kernel, palm, and soybean oil); contains 2% or less of: citric acid; modified potato starch; glyceryl monostearate; natural and artificial flavor; sodium lactate; cornstarch; tartaric acid; glycerin; soy lecithin; salt; artificial color (red 40; yellow 5; blue 1); carrageenan; potassium sorbate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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