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  3. Soft & smooth plain made with whole grain mini bagels
Soft & smooth plain made with whole grain mini bagels
Plant Based Foods And Beverages · 0072945764446

Soft & smooth plain made with whole grain mini bagels

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.4%—
  • Flour26.5%—›
  • Barley malt flour12.9%—›
  • Reduced iron6.5%—›
  • E3753.2%—
  • Thiamin mononitrate1.6%—›
  • Thiamin1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.8%—›
  • Whole wheat flour11.9%—
  • Sugar1.4%—›
  • Yeast1.4%—›
  • Cornmeal1.4%—
  • Wheat gluten1.4%—›
  • E5161.4%—
  • Honey1.4%—›
  • Salt0.5%—›
  • Preservative0.5%—
  • E2820.3%⚠ Low
  • E2000.3%—
  • Rice flour0.5%—›
  • Grain vinegar0.5%—
  • E4710.5%—
  • E4810.5%—
  • E4150.3%—
  • E341i0.2%—
  • Corn starch<0.1%—›
  • Soya lecithin<0.1%—›
  • Cholecalciferol<0.1%—›
  • E917<0.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, yeast, cornmeal, wheat gluten, calcium sulfate, honey, salt, preservatives (calcium propionate, sorbic acid), rice flour, grain vinegar, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, cornstarch, soy lecithin, vitamin d3, potassium iodate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05HONEYCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07BROWN RICECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14ErgocalciferolCompoundCritical concern
  15. 15VITAMIN D3ActiveNot assessed

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