Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Soft taco whole wheat flour tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.3%No flag
- Contains 2% and less of the following5.8%No flag
- Baking powder2.9%No flag
- Sodium acid pyrophosphate · E450i2.9%No flag
- E500ii2.9%No flag
- Monocalcium phosphate · E341i0.7%No flag
- Conditioner0.4%No flag
- Mono- and diglycerides · E4710.2%No flag
- Silicon dioxide · E551<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- Preservative<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- E500iiNo flag
- Sorbic acid · E200No flag
- Flour treatment agent<0.1%No flag
- Sodium metabisulfite · E223No flag
- Microcrystalline cellulose · E460iNo flag
- E341ii<0.1%No flag
Show original label text
Whole wheat flour, water, vegetable oil (palm oil, soybean oil and/or canola oil), contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), conditioner (mono - and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), salt, calcium propionate (preservative), fumaric acid, sugar, sodium bicarbonate, sorbic acid, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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