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  2. Coconut Bread
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Sogo Bakery·0890476000907

Coconut Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Bread53.8%—
  • Fortified wheat flour53.8%—
  • Flour27.6%—›
  • E37513.1%—
  • Iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.1%—›
  • Whole eggs11.5%—
  • Sugar5.1%—›
  • Palm fat3.2%—
  • Desiccated coconut1.6%—
  • Milk powder0.8%—
  • Bread base0.4%—
  • Margarine0.2%—›
  • Cake<0.1%—
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Ir<0.1%—›
Show original label text

Bread flour (enriched wheat flour bleached[flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid]), water, whole eggs, sugar, palm shortening, desiccated coconut, milk powder, bread base, margarine, cake flour (bleached wheat flour, niacin, ir

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05IRIDIUMCompoundNot assessed

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