Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 14 Jan 2026
Fermentierte Bio Alternative zu Joghurt aus Soja - Natur
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Soy
Declared on pack via Open Food Facts · updated 14 Jan 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sojazubereitung99%No flag
- Ausgewählte Kulturen darunter Bifidus0.5%No flag
- Aus kontrolliert biodynamischen Anbau0.1%No flag
- Hoher Proteingehalt<0.1%No flag
- Natur aus<0.1%No flag
- Frei von Gentechnik<0.1%No flag
Show original label text
Sojazubereitung* 99% (Wasser, Sojabohnen* 10,8%), ausgewählte Kulturen darunter Bifidus und Lactobacillus acidophilus. *Aus kontrolliert biodynamischen Anbau. Hoher Proteingehalt. Von Natur aus glutenfrei. Frei von Gentechnik.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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