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- Soya99.5%—›
- Water90.5%—›
- Soya bean9%—›
- Calcium salts0.3%—›
- Ergocalciferol<0.1%—›
- Fermenti selezionati di cui Bifidus<0.1%—
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succo di soia* 99,5% (acqua, semi di soia* 9%), sali di calcio, vitamina D2, fermenti selezionati di cui Bifidus
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Per-ingredient concern · chemical identity, not food safety
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