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Dessert au soja caramel pointe de sel
Greenveil's read: consider avoiding.
- High
- Soy base82%—
- Sugar10.8%—›
- Caramel salé au sel3.6%—
- Thickener1.8%—
- Modified corn starch0.9%—›
- E440a0.9%—
- Sels de calcium0.9%—
- Natural flavouring0.9%—
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Jus de SOJA* 82%, sucre, caramel salé au sel de Guérande, épaississants : amidon modifié de maïs et pectine, sels de calcium, arômes naturels.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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