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- Acides gras saturés50%—
- Glucudes dont sucrés 0 g fibres alimentaires 0.3 g protéines2%—
- Salt9%—›
- Vitamine D 2 0.75 micro gramme1%—
- Calcium38%—›
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acides gras saturés 0.4 g, 2% glucudes dont sucrés 0 g fibres alimentaires 0.3 g protéines 4.6 g, 9% sel 0.08 g, 1% vitamine D 2 0.75 micro gramme , 15% calcium 120 mg, 15%
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Per-ingredient concern · chemical identity, not food safety
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