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- Soy base71%—
- Water12.5%—›
- Sugar6.7%—›
- Coconut cream3.6%—
- Modified corn starch1.8%—›
- Corn starch1.8%—›
- E4061.3%—
- Sels de calcium0.7%—
- Natural flavouring0.3%—
- Concentré de carotte et de citrouille0.2%—
- Jusconcentré de citron<0.1%—
- Carob seed flour<0.1%—
- Natural vanilla flavouring<0.1%—
- Poudre de vanille épuisée—
- Ferments sélectionnés dont bifidus—
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Jus de soja* 71%, eau, sucre, crème de coco 3,6%, amidon modifié de maïs, amidon de maïs, agar-agar, sels de calcium, arômes naturels, concentré de carotte et de citrouille, jusconcentré de citron, farine de graine de caroube, arôme naturel de vanille, poudre de vanille épuisée 0,03%, ferments sélectionnés dont bifidus.
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Per-ingredient concern · chemical identity, not food safety
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