Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Recette cuisinée à la provençale
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vegetable43%No flag
- Sifted tomato19%No flag
- Acide citrique · E3309.5%No flag
- Bell pepper12%No flag
- Grillés12%No flag
- CourgetteNo flag
- Tofu24.5%No flag
- Coagulant6.1%No flag
- Chlorure de magnésium marin6.1%No flag
- Boulgour d'épeautre cuit21.4%No flag
- Extra virgin olive oil2.8%No flag
- Natural flavouring<0.1%No flag
- Herbes de Provence<0.1%No flag
Show original label text
légumes 43 % [coulis de tomate 19 % (tomate, acidifiant : acide citrique), poivrons rouges et verts grillés 14 %, courgettes 7,5 %, oignons], tofu 24,5% (eau, graines de soja", agent de coagulation: chlorure de magnésium marin), boulgour d'épeautre cuit (gluten) 21,4 %, eau, huile d'olive vierge extra, basilic, ail, jus de citron, sel, amidon, arôme naturel, oignon en poudre, herbes de Provence, piment. "Sans OGM.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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