Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Steaks de soja à la provençale
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine protéique de soja réhydratée63.6%No flag
- Chopped tomato17%No flag
- Bell pepper12%No flag
- Soy fiber1.7%No flag
- Jus concentré de poivrons rouges0.4%No flag
- Gelling agent0.1%No flag
- Méthylcellulose · E4610.1%No flag
- Concentrated lemon juice<0.1%No flag
Show original label text
Farine protéique de soja réhydratée 63,6 %, tomates concassées 17 % (tomates, jus de tomates), poivrons rouges, verts et jaunes 12 %, huile de tournesol, fibres de soja, ail, jus concentré de poivrons rouges, sel, gélifiant : méthylcellulose, jus concentré de citron, sucre, origan, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- GarlicLow concern
- SaltLow concern
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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