Declared allergens
This product declares Mustard, Peanut, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Bolitas de tofu con curry
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Mustard
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Tofu55.6%No flag
- Soja amarilla13%No flag
- Thickener13%No flag
- Nigari6.5%No flag
- Cloruro de magnesio · E5116.5%No flag
- E5116.5%No flag
- Sulfato cálcico · E5166.5%No flag
- E5166.5%No flag
- Courgette11.1%No flag
- Curry2.8%No flag
- Pimienta dulce<0.1%No flag
- Tomato sauce1.4%No flag
Show original label text
Tofu* (agua, soja amarilla*, espesante: nigari [cloruro de magnesio (E-511)] / sulfato cálcico (E-516)), cebolla*, calabacín*, cacahuete*, polvo de curry* (cúrcuma*, comino*, cilantro*, semilla de mostaza*, semilla de hinojo*, pimienta*, pimienta dulce* y ajo)*, salsa de tomate*, zanahoria*, aceite de girasol* y sal marina. (* Ingredientes procedentes de la agricultura ecológica).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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