Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Salami na kanapkę
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat53.3%No flag
- Condiment1.9%No flag
- Ich ekstrakty1.9%No flag
- Aromaty w tym aromat dymu wędzarniczego1.9%No flag
- Wheat fiber1.9%No flag
- Koncentrat buraka ćwikłowego1.9%No flag
- Colour1.9%No flag
- E1201.9%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Antioxidant1.9%No flag
- E3161.9%No flag
- Preservative1.9%No flag
- E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser1.9%No flag
- Chlorek wapnia · E5091.9%No flag
- Microbial culture1.5%No flag
- Pochodnych mleka1.5%No flag
Show original label text
mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy i ich ekstrakty, aromaty w tym aromat dymu wędzarniczego, błonnik _pszenny_ bezglutenowy, glukoza, koncentrat buraka ćwikłowego, barwnik E120, przeciwutleniacz E316, substancja konserwująca E250, stabilizator: chlorek wapnia, kultury starterowe. Możliwa obecność selera, soi, gorczycy, pochodnych mleka.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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