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  3. Cocoa muffins
Cocoa muffins
Sol & Mar·Briose · 4056489168492

Cocoa muffins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Sugar25%—›
  • Sunflower oil12.5%—›
  • Cremă cu cacao12.5%—
  • Sugar6.3%—›
  • Water3.1%—›
  • Glucose syrup1.6%—›
  • Sunflower oil0.8%—›
  • Cacao cu conținut scăzut de grăsime"0.8%—
  • Hazelnut paste—
  • Modified starch—›
  • Flavouring—
  • Stabiliser—
  • E460—
  • E466⚠ Low
  • Humectant—
  • E422—
  • Emulsifier—
  • E322—
  • Sunflower—›
  • Preservative—
  • E200—
  • E202—
  • Acid—›
  • E270—
  • Salt—›
  • Ouă pasteurizate—
  • Water—›
  • Humectant—
  • Sorbitoli zer dulce—
  • Agenţi de afânare—
  • E450⚠ Low
  • E500—
  • E503—
  • Dextrose—›
  • Amidon d corectori de aciditate—
  • E341—
  • E330—
  • Preservative—
  • E200—
  • E202—
  • Pop sodiu—
  • Stabiliser—
  • E466⚠ Low
  • E412—
  • E410—
  • E415—
  • Flavouring—
Show original label text

Făină de grâu, zahăr, ulei de floarea-soarelui, 16,6% cremă cu cacao (zahăr, apă, sirop de glucoză, ulei de floarea-soarelui, 5% cacao cu conținut scăzut de grăsime", pastă de alune de pădure, amidon modificat, aroma, stabilizatori: celuloză, carboximetilceluloză; agent de umezire: glicerol; emulsifiant: lecitine (floarea-soarelui); conservanți: acid sorbic, sorbat de potasiu; acidifiant: acid lactic; sare), ouă pasteurizate**, apă, agent de umezire: sorbitoli zer dulce, agenţi de afânare: difosfați, carbonați de sodiu, carbonați de amoniu, dextroză, amidon d corectori de aciditate: fosfați de calciu, acid citric; conservanți: acid sorbic, sorbat de potasiu, pop sodiu; stabilizatori: carboximetilceluloză, gumă de guar, gumă din semințe de carruba, gumă de xantan; aromă.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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