Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Feb 2022
Crispbread with Garlic and Parsley
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Feb 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Crispbread with Garlic35.2%No flag
- Ingredients18.9%No flag
- White wheat flour18.9%No flag
- Sunflower oil with high oleic acid content11%No flag
- Extra virgin olive oil5%No flag
- Corn malt1.6%No flag
- Flour treatment agent0.1%No flag
- Ascorbic acid · E3000.1%No flag
Show original label text
Crispbread with Garlic and Parsley. Ingredients: white wheat flour, 11% sunflower oil with high oleic acid content, 5% extra virgin olive oil, sugar, barley and corn malt extract, salt, 0.7% garlic, yeast, 0.2% parsley , flour treatment agent: ascorbic acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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