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Pain croustillant avec 1,4% d'ail et 0,7% de persil
Greenveil's read: consider avoiding.
- High
- Wheat flour72.8%—›
- High oleic sunflower oil22.2%—
- Salt1.6%—›
- Garlic1.4%—›
- Yeast1.1%—›
- Parsley0.7%—›
- Bread improver0.3%—
- Wheat flour0.2%—›
- Anti caking agent<0.1%—
- E170i<0.1%—
- Emulsifier<0.1%—
- E472e<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Almond<0.1%—›
Show original label text
Farine de _blé_, 22,2% huile de tournesol à haute teneur en acide oléique, sel de cuisine, 1,4% ail, levure, 0,7% persil, améliorant de panification (farine de _blé_, antiagglomérant: carbonate de calcium; émulsifiant: esters monoacétyltartriques et diacétyltartriques des mono - et diglycérides d'acides gras; agent de traitement de la farine: acide ascorbique; enzyme). Peut contenir des traces de lait, de graines de sésame, de soja, d'arachides et de fruits à coque (amandes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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