Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ail à la marinade (Garlic Cloves)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gousses d'ail préparées au vinaigre63.2%No flag
- Wine vinegar2.3%No flag
- Acide citrique · E3301.1%No flag
- Amtioxydant0.6%No flag
- Acide ascorbiqe0.6%No flag
- HerbNo flag
- 08No flag
- U27%* persilNo flag
- Rapporté au produit finiNo flag
Show original label text
63,2% gousses d'ail préparées au vinaigre (60,9%';ál (contient sulfites), sel de cuisine, sucre, vinaigre de vin, acidifiant: acide citrique; amtioxydant: acide ascorbiqe], 36,4% huile de tournesol, 0,4% plantes aromatique (08'; U27%* persil), piment. **Rapporté au produit fini. Peut contenir des trace de céleri.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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