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- Pork meat55.6%—
- Salt22.2%—›
- Paprika or bell pepper11.1%—
- Sugar0.5%—›
- Spice0.5%—›
- Antioxidant0.5%—
- E3010.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- E2520.5%⚠ Moderate
- Acidity regulator8.6%—
- E3318.6%—
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Schweinefleisch, Speisesalz, Paprika, Zucker, Gewürze, Antioxidationsmittel: Natriumascorbat, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat, Säureregulator: Natriumcitrate,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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