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Dauerwurst
SoláMeats And Their Products · 8420941002123

Dauerwurst

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Sulphites

Declared on pack via Open Food Facts · updated 16 Mar 2026

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Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Paleta53.8%No flag
  • Lean pork23.1%No flag
  • Pork breast11.5%No flag
  • Masa madre de longaniza fresca5.8%No flag
  • Lean pork2.9%No flag
  • Salt1.4%No flag›
  • Antioxidant0.7%No flag
  • SULFITO Sodico · E2210.7%Moderate

    Sulphite; asthma/allergic-type reactions in sensitive individuals.

  • Cepas seleccionadas de Lactobacillus autóctonos de la Plana de Vic0.7%No flag
  • Lactose2.9%No flag›
  • Salt1.4%No flag›
  • Dextrina · E14000.7%No flag
  • Spice0.4%No flag›
  • Antioxidant0.2%No flag
  • Eritorbato sodico · E3160.2%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Colour<0.1%No flag
  • Cochinilla · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Tripa natural estrecha de cerdo<0.1%No flag
  • Contiene derivados de la leche<0.1%No flag
Show original label text

Paleta, magros y panceta de cerdo, masa madre de longaniza fresca (magros de cerdo, sal y antioxidante (_SULFITO_ Sodico) y cepas seleccionadas de Lactobacillus autóctonos de la Plana de Vic) , _LACTOSA_, sal, dextrina, especias, antioxidante eritorbato sodico), conservador (E-250, E-252), colorante (cochinilla) y tripa natural estrecha de cerdo Contiene derivados de la leche (lactosa).

Alerts

Declared allergens

This product declares Dairy, Sulphites.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all
  2. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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