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  3. Everything Bagels
Everything Bagels
Sola·Plant Based Foods And Beverages · 0851921006622

Everything Bagels

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water51.5%—›
  • Resistant wheat starch24.2%—
  • Wheat gluten12.1%—›
  • Soya flour6.1%—›
  • Wheat protein isolate3%—
  • Olive pomace oil1.5%—
  • Yeast0.8%—›
  • Flax seeds0.4%—›
  • E9680.2%—
  • Inulin<0.1%—›
  • Cultured wheat flour blend<0.1%—
  • Wheat flour<0.1%—›
  • Wheat starch<0.1%—›
  • Natural flavouring—
  • Dehydrated onion—
  • Salt—›
  • Oat fibre—
  • Chia seeds—›
  • Citrus fibre—
  • Garlic—›
  • Flax seed fiber—
  • Vegetable fiber blend—
  • Pea fiber—›
  • Potato fiber—›
  • Potato starch—›
  • Psyllium husk fiber—
  • Bamboo fibre—
  • Wheat fiber—
  • Wheat flour—›
  • E412—
  • E330—
  • Enzyme—›
  • E300—
Show original label text

water, resistant wheat starch, wheat gluten, partially defatted soy flour, wheat protein isolate, olive pomace oil, yeast, flax seeds, erythritol, inulin, cultured wheat flour blend, wheat flour, cultured wheat starch, natural flavors, dehydrated onion, salt, oat fiber, chia seeds, citrus fiber, dehydrated garlic, flax seed fiber, vegetable fiber blend, pea fiber, potato fiber, potato starch, psyllium husk fiber, bamboo fiber, wheat fiber, wheat flour, guar gum, citric acid, enzymes, ascorbic acid

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05FLAX SEEDCompoundNot assessed
  6. 06INULINCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SALVIA HISPANICA FLOWERING TOP OILCompoundNot assessed
  11. 11CHIA SEEDCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13PEA FIBERCompoundNot assessed
  14. 14POTATO PULPCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

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