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Solaray0076280574197

Liposomal vitamina c

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Sep 2024

Ingredients

  • Supplement facts serving size 1 capsule amount per serving % daily value 212 mg 353% vitamin c53.8%No flag
  • From 500 mg liposomal c28.8%No flag
  • As ascorbyl palmitate · E304i25%No flag
  • Other ingredients23.1%No flag
  • Vegetable cellulose capsule11.5%No flag
  • Cellulose · E46011.5%No flag
  • Discussion11.5%No flag
  • Liposomal c is created by combining ascorbic acid with palmitic acid11.5%No flag
  • Resulting in a fat-soluble form of esterified vitamin c known as ascorbyl palmitate5.8%No flag
  • Liposomal c is designed to provide antioxidant support to cell membranes by crossing the blood brain barrier as well as offering greater support to the skin and fatty tissues2.9%No flag
  • Vitamin c is intended to provide nutritive support for normal1.4%No flag
  • Healthy collagen synthesis0.7%No flag
  • Cartilage and bone development0.4%No flag
  • Immune func0.2%No flag
  • Tion<0.1%No flag
  • Capillary and blood vessel integrity and nerve impulse transmis<0.1%No flag
  • Sion<0.1%No flag
Show original label text

supplement facts serving size 1 vegetarian capsule amount per serving % daily value 212 mg 353% vitamin c (from 500 mg liposomal c) (as ascorbyl palmitate) other ingredients: vegetable cellulose capsule and cellulose, discussion: liposomal c is created by combining ascorbic acid with palmitic acid, resulting in a fat-soluble form of esterified vitamin c known as ascorbyl palmitate, liposomal c is designed to provide antioxidant support to cell membranes by crossing the blood brain barrier as well as offering greater support to the skin and fatty tissues, vitamin c is intended to provide nutritive support for normal, healthy collagen synthesis, cartilage and bone development, immune func - tion, capillary and blood vessel integrity and nerve impulse transmis - sion,3

Food health

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