Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
La pizza du moulin
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Dough50%No flag
- Baker S yeast3.1%No flag
- Tomato puree25%No flag
- Préparation de boeuf cuisinée17.8%No flag
- Beef meat3.6%No flag
- Maasdam<0.1%No flag
- StabiliserNo flag
- Gluconate ferreux · E579No flag
- Herbs and spicesNo flag
- Natural flavouringNo flag
Show original label text
Pâte (farine de blé - eau - huile de tournesol - levure boulangère - sel) - purée de tomates - préparation de boeuf cuisinée 17,8% (viande de boeuf (origine: FRANCE), carottes, oignons, sel, basilic, ail, poivre, thym] - fromage râpé 12,4% [Maasdam (dont lait), fécule de pomme de terre] - olives noires dénoyautées 2,4% (olives, eau, sel, stabilisant : gluconate ferreux) - huile de tournesol - sel - épices et plantes aromatiques - sucre - arômes naturels.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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