Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pizza 4 fromages d’italie
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Dough50%No flag
- Baker S yeast3.1%No flag
- Tomato puree25%No flag
- Mozzarella râpée 10.5%No flag
- Provolone5.3%No flag
- Gorgonzola5.3%No flag
- Ricotta5.3%No flag
- Herb1.1%No flag
Show original label text
Pâte (farine de blé* - eau - huile de tournesol* - levure boulangère - sel) - purée de tomates* - Mozzarella râpée* 1 0,5% (lait) - Provolone* 5,3% (lait) - Gorgonzola* (lait) 5,3% - Ricotta* 5,3% (lait) - huile de tournesol* - sel - épices* et plantes aromatiques*. Traces possibles de poisson. *ingrédients issus de l'Agriculture Biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.