Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pizza champignons & truffes
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Dough34.3%No flag
- Levure boulangère-sel3.5%No flag
- Mozzarella12.1%No flag
- Mozzarella9.1%No flag
- Crème épaisse légère12.1%No flag
- Light cream7.6%No flag
- Thickener2.3%No flag
- Pectines · E440a1.1%No flag
- Lactic ferments1.1%No flag
- Extra virgin olive oil5.6%No flag
- Truffle1.4%No flag
- Tuber aestivum Vitt1%No flag
- Truffe brumale0.4%No flag
- Tuber brumale Vitt0.4%No flag
- Jus de truffe brumaleNo flag
- Encre de seicheNo flag
- Arôme truffe de synthèseNo flag
- FiberNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- EmulsifierNo flag
Show original label text
Pâte (farine de blé - eau - huile de tournesol - levure boulangère-sel) - champignons de Paris 24,4 % - mozzarella râpée 12,1% [mozzarella (lait), fécule de pomme de terre] - crème épaisse légère 12,1% [crème légère (lait), épaississants: amidons modifiés, pectines; ferments lactiques] - eau - huile d'olive extra vierge - huile d'olive - brisures de truffe 1,8 % [truffe blanche d'été (Tuber aestivum Vitt.) 57,8% - truffe brumale (Tuber brumale Vitt.) 42,2%] - sel - jus de truffe brumale - encre de seiche - arôme truffe de synthèse - amidon de maïs - fibre alimentaire (inuline) - poivre noir - correcteur d'acidité : acide citrique - émulsifiant: lécithine de tournesol - ail. Traces possibles de poisson. Les informations en gras sont dédiées aux personnes allergiques.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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