Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pizza cuite au feu de bois Thon
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Levure boulangère-sel12.5%No flag
- Tomato puree12.5%No flag
- Tuna in oilNo flag
- Maasdam râpéNo flag
- Eau-5.9% crème liquideNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Levure boulangère-selNo flag
- Herbs and spicesNo flag
- Natural flavouringNo flag
Show original label text
Farine de blé - huile de tournesol - levure boulangère-sel - 19,8 % purée de tomates - 14,3 % thon à l'huile [thon (poisson), huile de tournesol, sel] - 11,9 % maasdam râpé (lait) - eau-5,9% crème liquide [crème (lait) stabilisant : carraghénanes] - huile de tournesol - levure boulangère-sel - épices et plantes aromatiques - sucre - arômes naturels. Traces éventuelles de fruits à coque et oeuf.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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