Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pizza royale cuite au feu de bois
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Dough44%No flag
- Baker S yeast7%No flag
- Filling3.5%No flag
- Tomato puree3.5%No flag
- Cooked hamNo flag
- HamNo flag
- Wheat dextroseNo flag
- FlavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- MaasdamNo flag
- Anti caking agentNo flag
- Olives noires façon GrèceNo flag
- HerbNo flag
- FlavouringNo flag
Show original label text
Pâte (44%) : farine de blé, eau, huile de tournesol, levure boulangère, sel. Garniture (56%) : purée de tomate (34%), Jambon cuit (19%) (Jambon, sirop de glucose, dextrose de blé, sel, arômes, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium), champignons (19%), fromage râpé (19%) (Maasdam, anti-agglomérant : amidon de pomme de terre), olives noires façon Grèce (4%), huile de tournesol, sel, sucre, épices, plantes aromatiques, arômes. Pourcentages exprimés sur la garniture. Contient : _gluten_, _lait_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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