Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Trio chou jambon comté 800g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise28.5%No flag
- Mustard3.6%No flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Ham10%No flag
- Flavouring1.3%No flag
- Antioxidant0.6%No flag
- Érythorbate de sodium · E3160.6%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Comté8%No flag
- Cow S milk4%No flag
- Lactic ferments1%No flag
- Animal based rennet1%No flag
- Fresh cream0.6%No flag
- Acidity regulator0.2%No flag
- Lactate de sodium · E3250.2%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Chives<0.1%No flag
Show original label text
Chou blanc 43%, mayonnaise (huile de colza, eau, MOUTARDE, jaune d'OEUF, vinaigre, sucre, sel, amidon modifié, épaississants : gomme guar - gomme xanthane, conservateur : sorbate de potassium), jambon fumé Origine France 10% (dont sel, dextrose, arômes, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium), tomates, Comté AOP 8% (LAIT de vache, sel, ferments LACTIQUES, présure animale), CREME fraîche, oignons, correcteur d'acidité: lactate de sodium, conservateur: sorbate de potassium, ciboulette, poivre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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