Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pizza Ravioles
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Dough33.3%No flag
- Baker S yeast1.8%No flag
- Crème épaisse légère18.6%No flag
- Light cream12.4%No flag
- Thickener3.1%No flag
- Pectines · E440a1.6%No flag
- Lactic ferments3.1%No flag
- Emmental12.8%No flag
- Ravioles16.3%No flag
- Dough9.3%No flag
- Soft wheat flour4.9%No flag
- Emmental3.5%No flag
- Soft white cheese1.7%No flag
- Soft white cheese7.4%No flag
Show original label text
Pâte (farine de _blé_, eau, huile de tournesol, levure boulangère, sel), 18,6 % crème épaisse légère [crème légère (_lait_), épaississants (amidon modifié, pectines), ferments lactiques], 17,1 % fromage râpé [emmental (_lait_), fécule de pomme de terre], 16,3 % Ravioles [pâte (farine de _blé_ tendre, eau, _œufs_, huile de colza), emmental (_lait_), fromage frais (_lait_), _œufs_, persil, eau, sel], fromage frais (_lait_), _œufs_, persil, eau, sel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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